Restauration à bord | Croisière grenadines

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aperitif plate of cod fritters, original recipe from Martinique, ti punch, the favorite

baskets of seasonal tropical fruits and vegetables

tuna carpaccio plate with sesame seeds, wasabi and candied ginger

Tobago cocktail

fish carpaccio on slate with kaffir lime zest

Ti punch
#Grenadines #cruisegrenadines

plate of pork chop and side dishes

plate of fried fish

plate of plantain bananas rolled in grilled bacon.

plate of fish tartare

plate of ribs and sweet potato mash with local gooseberry sauce

Frozen Desserts
Ziouka Ice Cream
#zioukaicecream #zioukaicecream

burger-style dessert, roasted pineapple and vanilla ice cream

turquoise blue cocktail

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